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Our First Cookbook!

There’s Always Room for Chocolate, by Naomi Josepher, Jon Payson, and Georgia Freedman, will be published by Rizzoli in October 2016

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Meet Our New Pastry Chef

We're proud to announce that Romina Peixoto is our new Executive Pastry Chef. Romina joins us most recently from Root and Bone and Le Cirque.

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