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At The Chocolate Room, we use only fresh, all-natural ingredients. Our highly-skilled pastry chefs prepare everything from scratch right here in our kitchen. From our award-winning desserts, to delicious hot and cold drinks, to wine and beer, to special order baked goods, confections, and our wide range of specialty chocolate bars, The Chocolate Room has something unique for every visitor.
Enter the name for this tabbed section: DESSERTS
SIGNATURES
BROWNIE SUNDAE A warm, fresh brownie with your choice of homemade ice cream, hot fudge, and fresh whipped cream. Topped with a fresh cherry (seasonal), or a brandied cherry. Suggested pairings: Desiree Chocolate Port, Chocolate Amore, Chocolate Stout. |
8.95 |
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CHOCOLATE ROOM PUDDING A classic favorite made with semi-sweet chocolate and topped with fresh whipped cream. Suggested pairings: Lodge Reserve Ruby Port, Reds, Chocolate Stout. |
5.5 |
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CHOCOLATE FONDUE FOR TWO Homemade marshmallow, all natural peanut butter fudge, coconut macaroons, orange cheesecake, graham crackers (yes, we make ‘em here!), strawberries, and bananas served with 61% Belgian chocolate fondue. Suggested pairing: Moscato D’Asti. |
18 |
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BLACK BOTTOM BUTTERSCOTCH A layer of bittersweet chocolate lies beneath creamy butterscotch custard, topped with fresh coconut whipped cream, and a chocolate wafer. Suggested pairing: Madeira, Graham’s 20 Year Tawny Port. |
8 |
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BANANA SPLIT A bruleed banana, homemade vanilla, chocolate, and strawberry ice cream, hot fudge, caramel, and strawberry sauce. Top it off with fresh whipped cream and a fresh cherry (seasonal), or a brandied cherry. Suggested pairing: Cava Cocktail: Raspberry or Strawberry. |
11 |
CAKES
THE CHOCOLATE LAYER CAKE “A luscious and perfect three-layer blackout cake.” – O Magazine, February 2007. Suggested pairing: Framboise, Sweet Monastrell, Malbec. |
6 |
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FLOURLESS CHOCOLATE CAKE Rich and decadent. Served with our raspberry framboise sauce, and topped with fresh whipped cream. Suggested pairings: Sweet Monastrell, 84 LBV, Malbec. |
8 |
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CHOCOLATE CHIP ALMOND CAKE Glazed in dark chocolate. Served warm with our caramel sauce and vanilla ice cream. Suggested pairings: Colheita Single Year Tawny Port, Graham’s 20 Year Tawny Port, Cream PX. |
9 |
HOMEMADE ICE CREAM
We make our ice cream, sorbet and sauces by hand, in small batches using only the finest, all-natural ingredients. Flavors: Madagascar vanilla bean, Belgian chocolate, fresh mint chip, Sumatran coffee, fresh strawberry, chocolate sorbet.
SCOOPS Child Single Double Pint |
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TOPPINGS Roasted Ecuadorian cocoa nibs Fresh whipped cream Fresh coconut whipped cream Walnuts Banana |
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SAUCES Hot fudge Caramel Fresh strawberry Raspberry framboise Peanut butter Marshmallow Chocolate syrup |
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SHAKES & FLOATS
MILKSHAKE Your choice of two scoops of our homemade ice cream, blended to perfection with whole milk. |
7 |
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CHOCOLATE EGG CREAM A New York original made with our homemade chocolate syrup, milk and seltzer. Sweet and fizzy! |
4.5 |
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CHOCOLATE ICE CREAM SODA Your choice of ice cream with our homemade chocolate syrup, seltzer and fresh whipped cream. |
7 |
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HOT CHOCOLATE FLOAT Our dark hot chocolate with your choice of ice cream. |
6 |
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ROOT BEER FLOAT Boylan’s Root Beer and our vanilla ice cream combine to make this all time favorite. |
7 |
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IZZE SODA FLOAT All natural clementine or blackberry soda with a scoop of our vanilla ice cream. |
7 |
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BLACK CHOCOLATE STOUT FLOAT Our original beer float with Brooklyn Brewery’s Black Chocolate Stout and our vanilla ice cream. Or try a scoop with one of our seasonal chocolate stouts (prices will vary). |
10.5 |
Enter the name for this tabbed section: DRINKS
DRINKING CHOCOLATE
CLASSIC HOT CHOCOLATE A perfect blend of 38% milk chocolate infused with Madagascar Vanilla. Blended to order. |
4.75 |
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DARK HOT CHOCOLATE Bittersweet Belgian chocolate blended with Valrhona cocoa powder and whole milk. |
4.75 |
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SPICED DARK HOT CHOCOLATE seasonal Our Dark Hot Chocolate with Ancho and Chipotle chilis, cinnamon and cloves. |
4.75 |
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CAFÉ LOU A half a cup of freshly brewed coffee mixed with a half a cup of Dark Hot Chocolate. |
4.75 |
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CAFÉ TORINO A cup of Dark Hot Chocolate and a shot of espresso topped with a dollop of foam. Our twist on an Italian favorite. |
4.75 |
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NOT HOT seasonal A frozen version of our Classic or Dark Hot Chocolates blended with ice, and topped with fresh whipped cream. |
6 |
SPECIALTY DRINKS
MOCHACCINO Our homemade chocolate syrup, espresso and steamed milk. |
4.25 |
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HOMEMADE CARAMEL LATTE Our homemade caramel sauce, espresso and steamed milk. |
4.50 |
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CHAI LATTE Harney and Son’s chai tea with steamed milk. |
3.75 |
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AFFAGATO A single scoop of vanilla ice cream and espresso. |
6 |
All espresso drinks available on ice for an additional 0.50.
COFFEE
We serve Brooklyn Roasting Company’s Fair Trade Certified, Organic, and locally roasted beans.
Coffee & Espresso French Press regular or decaf Espresso single/double Cappuccino Latte Macchiato Americano Café au Lait Cold Brew Ice Coffee seasonal |
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All espresso drinks available on ice for an additional 0.50.
TEA
TEA Earl Grey, English Breakfast, Darjeeling, Tropical Green, Orange Pekoe, Organic Green with Citrus and Gingko, Hot Cinnamon Spice |
2 |
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CAFFEINE FREE Peppermint, Chamomile, Lemon, Raspberry Lemon, Passion Plum with Ginseng |
2 |
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SPECIALTY TEA Chocolate, Chocolate Mint, Chocolate Hazelnut, Chamomile Lavender, Holiday seasonal |
2.5 |
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ICED TEA seasonal |
2.5 |
EXTRAS
Homemade Marshmallow |
0.75 |
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Fresh Whipped Cream |
0.75 |
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Soy Milk |
0.50 |
Enter the name for this tabbed section: WINE & BEER
REDS
ZINFANDEL, REDS Tierra Divina, 2009, California “A wine for the People.” Zinfandel, carignane, and petite syrah, dark and spicy. |
Glass/Bottle |
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MALBEC |
8/30 |
WHITES
CHARDONNAY, Io, 2008, Italy A slightly dry intro with a deliciously fruity finish. |
Glass/Bottle |
BUBBLES
CAVA! Casas Del Mar, Spain Hints of apples, apricots, with a clean citrus finish. |
Glass/Bottle |
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CAVA COCKTAIL, Casas Del Mar, Spain Cava blended with your choice of our fresh strawberry or raspberry sauce. Deliciously refreshing and fruity. |
9 |
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MOSCATO D’ASTI, Italy Semi sparkling, sweet with aromas of tropical fruit, and honeysuckle. |
8/32 |
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PROSECCO, Umbria, Italy Like champagne... refreshingly bubbly. |
8/32 |
BEERS
Black Chocolate Stout, Brooklyn Brewery |
6.5 |
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Double Chocolate Stout, Young’s |
6 |
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Chocolate Stout, Fort Collins Brewery |
6 |
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Brooklyn Lager, Brooklyn Brewery |
5 |
Ask your server about our seasonal beers.
DESSERT WINES & PORTS
MUSCAT, St. Jean de Minervois, France Soft, sweet melon and honey. |
8 |
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CREAM PX, Toro Albala, Spain 10-year-old oloroso and old don PX gran reserve. A complex, refined and balanced, sweet sherry. |
8 |
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FRAMBOISE, Pacific Rim, California Sensual raspberry aromas, so sweet and delicious, you might lick the glass clean. |
9 |
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SWEET MONASTRELL, Casta Diva, Spain Old vine monastrell with syrah and cabernet. Dark berry and plum with a hint of smoke on the finish. |
12 |
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CHOCOLATE AMORE, Trentadue, California Port style merlot, deliciously chocolate. |
12 |
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DESIREE CHOCOLATE PORT, Rosenblum, California A chocolate lover’s dessert wine. |
12 |
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LODGE RESERVE, Smith Woodhouse, Portugal Ruby port, smooth and fruity. |
7 |
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LBV, 1999, Smith Woodhouse, Portugal A soft and slick late harvest ruby port. |
9 |
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20 YEAR TAWNY, Graham’s, Portugal Oxidized with barrel influence and 20 years of love, a rich, nutty, woodsy flavor. |
15 |
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1994 SINGLE YEAR TAWNY, Smith Woodhouse, Portugal Taste what a single harvest can offer! |
12 |
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MADEIRA, Blandy’s 10 Year, Malmsey, Madeira Nutty with tangerine. |
12 |
Ask your server about specials. All wines available by the bottle.
Enter the name for this tabbed section: SPECIAL ORDERS
CAKES
THE CHOCOLATE LAYER CAKE “A luscious and perfect three-layer blackout cake.” — O Magazine, February 2007. 6” round (serves 4-8) 8” round (serves 8-12) 9” round (serves 14-20) 9”x12” sheet (serves 25-35) 12”x17” sheet (serves 45-55) *White chocolate butter cream available for an additional $5 |
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CHOCOLATE CHIP ALMOND CAKE Single layer cake with our chocolate glaze 8” round (serves 8-12) |
45 |
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THE FLOURLESS CHOCOLATE CAKE 8” round (serves 8-12) *Available sugarfree sweetened with agave for an additional $5. |
35 |
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CHOCOLATE MOUSSE CAKE 9” round (serves 14-20) |
60 |
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CHOCOLATE PEANUT BUTTER CHEESE CAKE 9” round (serves 14-20) |
40 |
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THE ICE CREAM CAKE Chocolate/Vanilla with a layer of brownie in between. 8” round (serves 8-12). |
40 |
Pairing: Chocolate Port |
PLEASE NOTE
General
All orders for next day pick up must be placed by 4pm. Sheet, almond, flourless, mousse and cheese cakes require 72 hours.
Wedding cakes and cupcake tiers are available by appointment.
All special order cake prices include a personalized message.
All Ice Cream Cakes require one week notice.
Cancellation Policy
There is a 50% charge for cancellations made within 24 hours of pick up for round layer cakes and all baked goods. Cancellations of sheet, flourless, almond, and cheese cakes incur a 100% charge.
Prices are subject to change without notice.
BAKED GOODS
CUPCAKES Chocolate Cupcake Mini Chocolate Cupcake |
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COOKIES, ETC. Chocolate Chip Cookie Chocolate Walnut Cookie Milk Chocolate Peanut Butter Sea Salt Cookie Chocolate Sandwich Cookie Chocolate Pecan Square seasonal Chocolate Dipped Coconut Macaroon Chocolate Stout Gingerbread seasonal |
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BROWNIES |
2.95 |
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PIES Chocolate Pecan Pie seasonal |
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SAUCES
THE CHOCOLATE ROOM SAUCES Caramel, 8oz Hot Fudge Fresh Raspberry Framboise, 8oz Fresh Strawberry, 8oz |
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PARTY PLATTERS
SMALL Feeds 20-25 people, 46 pieces An assortment of our freshly baked cookies (chocolate chunk, chocolate walnut, milk chocolate peanut butter sea salt), brownies, and mini chocolate cupcakes. |
60 |
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LARGE Feeds 40-45 people, 80 pieces An assortment of our freshly baked cookies (chocolate chunk, chocolate walnut, milk chocolate peanut butter sea salt), brownies, coconut macaroons, and mini chocolate cupcakes. |
110 |
All party platters require 72 hours advance notice.
Enter the name for this tabbed section: CONFECTIONS
CONFECTIONS Cookie Chip Chocolate Peanut Butter Cup Chocolate Dipped Pretzel Bittersweet Caramel Walnut Turtle Milk Chocolate Almond Cluster Chocolate Caramel Popcorn |
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CHOCOLATE COVERED STRAWBERRIES Choose dark, milk, or white chocolate Minimum order one dozen per type of chocolate. |
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KNIPSCHILDT HANDMADE CONFECTIONS Confections are available for wedding favors by appointment. |
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1.50/piece |