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The Chocolate Room - There's always room for chocolate!
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TCR Cookbook + 8 Brownies
TCR Cookbook + 8 Brownies
TCR Cookbook + 8 Brownies
TCR Cookbook + 8 Brownies
TCR Cookbook + 8 Brownies
TCR Cookbook + 8 Brownies

TCR Cookbook + 8 Brownies

$58.00
( / )

Looking for the perfect gift for the chocoholic in your life? Look no further! Our beautiful cookbook paired with 8 of our scrumptious homemade brownies is the perfect gift. With each bite of our rich, soft, chewy brownies, they'll be transported to chocolate bliss. And with our cookbook, they can recreate our favorite recipes at home!
THERE’S ALWAYS ROOM FOR CHOCOLATE: Recipes from Brooklyn’s The Chocolate Room By Naomi Josepher, Jon Payson, and Georgia Freedman
A restaurant devoted solely to chocolate? And it's beyond good? And now they are sharing their secrets? I am ecstatic. The Chocolate Room's chocolate layer cake alone is to die for. Actually, I die and go to chocolate heaven each time I walk into their place of pure chocolate joy.

—Rosie Perez, author of Handbook for an Unpredictable Life
The Chocolate Room creates confections and dishes that are at once both simply delicious and fun to eat, while still being painstakingly made by hand using high quality ingredients and incredible amounts of technique. Their serious approach to crafting fine chocolates and desserts while not taking themselves too seriously is probably the biggest reason to love The Chocolate Room. Well, that and their mint chocolate chip ice cream.

—Adam Richman, author of Straight Up Tasty and America the Edible, and food and travel host for Travel Channel and NBC
I've worked with The Chocolate Room for more than a decade. High quality and artistry have been the foundation of their success since day one. They take all-American chocolate desserts to the next level. If I had to pick my last meal, it would start with an appetizer of their mint chocolate chip ice cream, followed by a main course of their caramel popcorn, and then of course, their world-famous chocolate cake to finish.

—Fritz Knipschildt, author of Chocopologie

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