• We craft the finest quality
    chocolate desserts...

  • from our Oprah-adored
    Chocolate Layer Cake...

  • to our irresistible Brownies...

  • to our completely addictive
    Chocolate Caramel Popcorn.

  • Indulge in a delectable treat at
    one of our Brooklyn cafes...

  • or buy them
    in our online shop.

There's always room for chocolate.

STAFF FAV

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May 25, 2017

Milk Chocolate Mousse, caramel, hazelnut crunch, flourless chocolate cake

ABOUT US

Jon Payson and Naomi Josepher moved to NYC in the early Nineties. Together, they enjoyed seeking out phenomenal desserts all around the city. When they moved to Park Slope, Brooklyn in 2003, they noticed a need for a dessert cafe on quickly changing Fifth Avenue. After reading an inspirational book on chocolate, they decided to create a cafe specializing in high-end chocolate, extraordinary desserts, handmade ice creams, dessert wines and beers from all over the world, as well as superb coffee. They spent eighteen months developing the concept, writing a business plan, transforming the space, and creating recipes, culminating with a grand opening in January 2005. Three years later, they opened their second café, The Chocolate Room Cobble Hill. And in October 2014, they opened their new expanded café at 51 Fifth Avenue in Park Slope. With the continued help of an incredible staff and a welcoming, supportive community, The Chocolate Room has become a unique destination for the best chocolate desserts in New York City.

JOIN OUR TEAM

We are always accepting resumes for our Barista, Server, Plater, and Shift Supervisor positions. We hire individuals who have an exceptional work ethic, are responsible, reliable, team oriented, professional, communicative, detail oriented, and FUN! We need people to have both weekday and weekend availability, and to have at least one year of experience in a cafe environment. If you are interested, please email us a cover letter and resume: jobs@thechocolateroombrooklyn.com.

OUR MISSION

  • INSPIRATION

    We’ve always loved desserts. The excitement of going somewhere after dinner, after a movie, or relaxing with friends over an exceptional dessert was the beginning of the creation of The Chocolate Room concept. We created a place we would like to come to ourselves; a refuge from the increasingly chaotic world we live in. It is a place where people can relax and feel comfortable; a place where guests can enjoy incredibly delicious chocolate, award-winning desserts, ice cream, coffee, wine, and good company. We have a passion for people. We enjoy seeing people happy.

  • PHILOSOPHY

    Working together respectfully is the essence of our philosophy: that means each and every person is valued for their contribution to meeting the highest standards for the success of The Chocolate Room experience. Ensuring standards for every component of the operation are met by each individual and creating a continuously welcoming atmosphere are absolutely essential as we work together to fulfill the mission daily. Our job is to take care of each other and our guests. Every individual in the shop should feel welcomed, respected, and taken care of—always.

  • GOALS

    • To provide an outstanding experience for customers that makes the enjoyment of desserts comfortable and highly satisfying.

    • To treat each and every individual, both employee and customer with genuine respect, compassion, and kindness.

    • To have a positive impact on our immediate staff, our local and distant community.