2017.07.07—Guiness Book of World Records Master chocolatier Fritz Knipschildt has created a very expensive masterpiece at TCR! Watch how he created the world's most expensive chocolate: The La Madeline au Truffle at our Cobble Hill café.
Whether in print, on the web, or on TV, The Chocolate Room has been raved about everywhere, from New York Magazine to The New York Times to Oprah to the Food Network. Check out some of our great reviews below. And if you don't believe the media, see what unbiased customers have been saying about us on Zagat, Citysearch, Yelp, TripAdviser, and Zomato.
Still hungry for more great reviews? Head over to our Facebook page or our social media feed below.
2017.06.01—Danbury NewsTimes AP Travel Editor Beth J. Harpaz reviews Slice of Brooklyn's chocolate tour with a stop at our Cobble Hill café.
2017.02.06—NYC Go tells us Six Things We Learned on the Slice of Brooklyn Chocolate Tour.
2016.10.19—The Culture Trip picked us as one of 10 essential spots for wine in NYC.
2017.03.14—City Guide NY: NYC for Chocolate Lovers.
2017.01.30—The Brooklyn Reporter: Eight Brooklyn Sweet Spots to Stoke Your Valentine’s Day Sugar Rush
2017.1.27—News 12 Brooklyn: Visitors Come from Near, Far for Cobble Hill Chocolate Tour, a video segment about A Slice of Brooklyn's chocolate bus tour.
2017.01.17—The New York Times: A Bus Tour of Brooklyn’s Chocolate Makers
2016.12.7—Chicago Tribune: Gifts for Foodies: A Batch of the Year's Best Cookbooks
2016.11.28—Santa Barbara Independent: Review of There's Always Room for Chocolate.
2016.11.25-The Huffington Post: Review of There's Always Room for Chocolate
A selection from the best articles and reviews about The Chocolate Room.