We opened The Chocolate Room on January 26, 2005 on Park Slope's 5th Avenue.
As performing artists, we love the creative process. We found that chocolate allows endless possibilities of fun, and brings great joy.
The Chocolate Room is a place to relax, celebrate and enjoy life with the most exquisite confections and desserts. Each of our products are thoughtfully hand-crafted by our talented pastry team, in our Cobble Hill kitchen. With the continued help of an incredible staff and a welcoming, supportive community, The Chocolate Room has become a unique destination for the best chocolate desserts in New York City.
"Love everything in this place! If you're a chocolate lover this place is a must."
"The flourless cake might be one of the best bites of your life."
"Best chocolate cupcake I've ever eaten"